For most people that are used to having a sandwich made from two slices of bread with fillings between them, the idea of a smørrebrød, a tra...
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Some may like gin on its own while others without being particularly interested in it would be admirers of the classic gin based cocktails i...
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In 200 years the Australian wine industry has grown from a few small plantings to become one of the top six wine producers in the world, ren...
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Wine cooperatives are mostly unknown to many wine consumers, but they play a key role in many wine regions around the world, and without the...
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Spain which has a long wine-making history has been a relatively new entrant in the production of fine wine in comparison to France or Italy...
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Gingerbread cookies and decorations such as the gingerbread house are a wonderful and deep-rooted family tradition that involves the young a...
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Germany produces some fantastic wine and most of it is produced in the west along the river Rhine and its tributaries, however its reputatio...
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Cassoulet a rich, hearty, slow-cooked stew which originated as a peasant dish in the region of the Languedoc in the south of France, is toda...
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The limoncello a liqueur and the lemons which grow on the steep and rocky cliff sides along the Sorrento Peninsula are iconic symbols of Sor...
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Germans love their wurst and you can find it everywhere—at the street vendors, at every biergarten and on every restaurant speisekarte (menu...
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The creamy cheese from Southern Italy known as mozzarella di bufala or buffalo mozzarella is an important part of the Italian cuisine, well ...
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Held annually in Munich, Bavaria, Germany, Oktoberfest is the world's largest volksfest, a 16 to 18-day folk festival running from the t...
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Slices of freshly made bread, flavored with olive oil and whatever fresh ingredients are available is one of the characteristics of traditio...
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Tomatoes are today an essential part of European and American cuisine and their usage is seen in many common dishes ranging from salads, sou...
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The herring prepared in numerous ways across many different countries in Europe is considered a delicacy and sometimes a special dish on fes...
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Soy sauce a staple of Asian cuisine is also used by people from around the world, both as a condiment and a cooking ingredient. The origins ...
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Vermouth is a common ingredient in many different cocktails and particularly well known for its use in the classic Manhattan and Martini. It...
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Smoking food has been used for preserving and flavoring food since ancient times. It is both a culinary art and science as besides preservin...
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Beer has been part of the history and heritage of the Czech Republic which is the home of the first golden lager, the original Bohemian Pils...
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The spice trade and its routes connecting the ancient civilizations of Asia, Northeast Africa and Europe have a history that has been shroud...
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| Rodolfo Morais |